About Moldova

A land of rich history, vibrant traditions, and unforgettable flavors

Discover Moldova:
A Land of Hidden Treasures

History

The history of Moldova is a rich tapestry shaped by imperial, royal influences and periods of independence. Once part of the medieval Principality of Moldova, the region has been a strategic hub for trade and cultural exchanges, but also a battleground for conflicts. Due to its geopolitical position, Moldova has been under Ottoman, Russian, and Soviet rule throughout the centuries, with each domination leaving its mark on the local population.

A historic landmark is the reign of Stephen the Great, the legendary 15th-century ruler of Moldova. It is said that after each victory, he would build a church, turning Moldova into a land of monasteries, symbols of faith and perseverance. Moldova also has a strong wine-making tradition. During World War II, the country’s underground cellars were so well hidden that Nazi troops failed to discover them. Today, famous wineries such as Mileștii Mici, Cricova, and Purcari are internationally recognized, solidifying Moldova’s reputation as a producer of exceptional wines.

Independence, gained in 1991, marked a new chapter for Moldova, which aspires to join the European family, in line with its historical origins. The ancient traditions of this region are still alive and deeply rooted in the culture and daily life of the Moldovan people.

Geography

Situated between Romania and Ukraine, Moldova is a country whose natural beauty makes it particularly attractive. Green hills, sunflower fields, and the Nistru and Prut rivers traverse the country, offering breathtaking landscapes. Orheiul Vechi, an archaeological and spiritual complex set on limestone cliffs above the Răut River, is one of the most remarkable sites in Moldova. Visiting this place transports you to another era. Also, the geographical center of Moldova is marked by the city of Orhei, symbolizing the perfect balance between nature and history.

Culture

Moldova’s cultural heritage is an integral part of Europe’s legacy. Its traditions reflect a harmonious blend of influences, with Romanian elements prevailing, while echoes of Russian and Ukrainian cultures have also left visible traces. Music and dance play a fundamental role in daily life, and the hora, a traditional circle dance, is a staple at every celebration. Moldovans also take great pride in their embroidery, a craft passed down through generations, while traditional costumes tell stories of nature and cultural heritage.

The Republic of Moldova is proud of its series of world-renowned personalities.

Eugen Doga, considered a titan of classical music, represents a symbol of talent and excellence. Awarded the UNESCO Honorary Diploma, Doga is recognized as one of the most influential composers in Eastern Europe. His famous waltzes, “Dulcea și tandra mea fiară” and “Gramafon,” are among the top 200 classical pieces, leaving an indelible mark on music history.

Maria Bieșu, one of the greatest sopranos of the 20th century, enchanted international audiences with her flawless voice and unique charisma. With numerous accolades and performances on the most prestigious stages of the world, such as the Paris Opera, La Scala in Milan, and La Monnaie in Brussels, she remains a legend of classical music.

Emil Loteanu, one of the most renowned directors in world cinema, captivated audiences with his emotionally charged and profound films. He received numerous international awards, including from prestigious film festivals like Cannes and Moscow, and was considered the best film director of the 20th century in Moldova’s cinema.

Gastronomy

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Most dishes are traditional Moldovan, but some carry influences from the Soviet era, incorporating flavors and recipes from other former USSR countries, enriching the culinary diversity.

Mămăligă (mama-leegah)

Mămăliga is the soul food of Moldova. It can be served thick, sliced like bread, or softer, similar to porridge. Usually, it’s served with garlic sauce, cheese, fried fish, or meat stews. Whether accompanied by sour cream, garlic, or warm milk, mămăliga offers an authentic taste of rustic charm and Moldovan culinary tradition.

Sarmale (sar-moll-ayy)

Sarmale are a staple at festive meals in Moldova, especially at weddings and Christmas, typically cooked in a clay pot and served hot with sour cream. Recipes vary by region, with some versions including corn kernels for added flavor. Sarmale are a hearty and flavorful dish, perfect when served with creamy sour cream.

Plăcintă (pla-chin-ta)

Moldovan pies are irresistible due to their variety and flavors. From savory versions filled with cheese, potatoes, or cabbage, to sweet ones with apples, sour cherries, or pumpkin, Moldovan pies are a key element in any celebration and a culinary indulgence not to be missed. The dough may be puff pastry, leavened, or fried, each with a unique taste. Whether bought hot from a street corner or freshly baked at home, Moldovan pies are delicious and will surely have you licking your fingers!

Zeamă (za-ma)

Zeamă is the traditional Moldovan chicken soup, enjoyed year-round as a light lunch. Made with fresh chicken, homemade noodles, vegetables, a touch of lovage, and sour borscht, zeamă stands out with its rich, savory taste. Though it resembles chicken noodle soup, it’s often served with sour cream for added creaminess and hot peppers for a spicy kick. Whether as a family meal or a wedding tradition, zeamă perfectly combines nourishment, healing, and celebration.

Colțunași (call-tsu-na-shi)

Colțunași are beloved dumplings in Moldova, filled with various ingredients like chicken, pork, beef, creamy cheese, cabbage, mashed potatoes, or sweet-tart cherries. Traditionally, they are served with sour cream and a glass of wine. These dumplings are true culinary comfort, full of flavor in every bite, and a must-try dish that reflects the heart of Moldovan cuisine.

Cușma lui Guguță

Cușma lui Guguță (Koosh-mah loo-ee Goo-goo-tsuh) is an enchanting Moldovan dessert, as charming as its name, which means "Guguță's Hat." This unique delicacy consists of delicate pancakes filled with sweet-tart cherries, arranged in the shape of a cone resembling a traditional cossack hat. The layers are generously covered with whipped cream and often decorated with white and/or dark chocolate. With its perfect combination of sour cherries and creamy sweetness, Cușma lui Guguță is a festive dessert, both visually captivating and delicious.

Soleanka (soh-LEH-ahn-kah)

Soleanka is a rich and sour soup with flavors of cured meats. Prepared with a mix of smoked meats, sausages, and salami, rice, and vegetables like onions, carrots, and bell peppers, this soup perfectly balances salty and sour tastes. It’s served with a slice of lemon, olives, and sour cream. Soleanka is known as a remedy after parties, making it the perfect choice to regain your energy.

Khachapuri (Khah-cha-POO-ree)

Khachapuri is a traditional Georgian dish, very popular in restaurants across the Republic of Moldova. This fluffy dough filled with melted cheese, butter, and sometimes a soft egg offers an irresistible explosion of flavor. The most appreciated version, Adjarian Khachapuri, is shaped like a boat with golden, crispy edges, perfect for savoring the creamy interior.

Shashlik (Shahsh-LEEK)

Armenian shashlik is a traditional dish from Caucasian cuisine, praised for its intense flavors and succulent texture. The meat, usually lamb, pork, or chicken, is marinated with onions, herbs, and spices, then slowly grilled over charcoal, developing a crispy crust and delicious smoky flavor. It’s served with fresh vegetables, flatbread, and aromatic sauces, making it a true feast of Armenian hospitality.